What is rump steak?

Rump steak is a popular cut of beef that comes from the hindquarters of the animal. It is known for its rich, robust flavor and is often considered a more economical choice compared to other cuts like filet mignon or ribeye.

Rump steak is typically leaner than other cuts of beef, which makes it a good option for those looking to reduce their fat intake. However, it can be slightly tougher than other cuts, so it is best cooked to at least medium rare to prevent it from becoming overly tough.

Rump steak is versatile and can be cooked in a variety of ways, including grilling, broiling, pan-searing, or roasting. It pairs well with bold seasonings and sauces, making it a great choice for dishes like steak fajitas, beef stir-fry, or steak sandwiches.

Overall, rump steak is a flavorful and affordable cut of beef that can be a delicious addition to any meal.